Fall

Ginger Golds are a great snacking apple! They are excellent for eating and salads.

Ginger Golds are sweet with mildly tart overtones and are fine textured with a crisp cream-colored flesh

Jonamac Apples are a cross between Jonathan and McIntosh apples. Jonamacs are an excellent eating apple.

They have a firm flesh and a crisp sweet & tart flavor with cinnamon and nutmeg undertones

Honeycrisp apples are a honey sweet and have amazing crispiness. This apple was introductioned in 1991 and continues to become more popular every year!  Honeycrisps are excellent for eating and salads. They are also good for sauces, baking and pies.

Honeycrisp apples are complex and have a sweet-tart flavor. They are juicy and have super-crisp yellow flesh.

Normally, They are picked very quickly as they are very popular!

Cortland are a great all-purpose apple. They were developed in Geneva, NY in 1898. Cortlands are excellent for baking, eating, salads, sauces & pies. They are also good for freezing!

Cortland apples are sweet with a hint of tartness. They are juicy with a tender, snow-white flesh.

Empire apples has the parents of a Red Delicious and McIntosh apples. Empires were developed at Cornell University in the 1940s. They are excellent for eating and salads. They are also good for sauces, baking, pies and freezing. 

Empires are a very versatile apple with a sweet-tart combination. Empires have a wonderful blend of sweet and tart. They are juicy with a very crisp, creamy white flesh.

Golden Delicious are a honey sweet apple with its golden color. They have a mild and sweet flavor. Golden Delicious are excellent for eating, salads and sauces. They are also good for pies, baking and freezing. 

Golden Delicious are juicy, crisp and have a light yellow flesh.

Crispin apples have a great crunch and mouthful of sweet juice in every bite. The original name was Mutsu. It was renamed in the late 1960s and have gained fans ever since. Crispins are excellent for eating,sauces baking and freezing. They are also good for salads and pies.

Crispins are sweet, very refreshing, very juicy and have extra crisp.

Rome apples are an old-time variety originated in Ohio in 1816 but widely grown in New York. Romes are excellet for sauces, baking and pies. They are also good for salads and freezing.

Rome apples are mildly tartwith a firm, greenish white flesh.